And a new name, a final name for the Irish Red ale. My wife gave the name, she is always in charge of the creative work. Teresa is a good friend of hers that should be here in about a week, visiting from D.C.
Now I finally have a mill of my own. It’s an old school corona mill, which should be pretty good for BIAB. It should work well for getting a good fine grind.
I’ll do a formal review of the beer in a week or so after I get more carbonation.