Spices for Pumpkin Saison

Pumpkin Saison

 

My fall season beer this year will be different than most brewers offer.  I’m sticking with the Saison theme and taking it up a notch.

 

Test Recipe below:

Pumpkin Spice Saison

Saison by ibrewaletx (13)

  • TypeAll Grain
  • Efficiency75.0%
  • Batch size3.0 gal
  • Boil time60 min

Fermentables

NAME AMOUNT USE PPG
American 2-Row 4.5 lb69 % Mash 38
Pumpkin 10.0 oz9 % Mash 5
Biscuit® MD™calc 5.0 oz4 % Mash 34
Wheat Malt 5.0 oz4 % Mash 38
2-Row Caramel Malt 80L 5.0 oz4 % Mash 34
Piloncillo 6.0 oz5 % 36

Hops

NAME AMOUNT TIME USE FORM AA
Styrian Golding Slovenia 0.6 oz 60 min Boil Pellet 5.2%
Saaz United States 0.3 oz 20 min Boil Pellet 3.8%

Yeasts

NAME LAB ATTENUATION TEMP
Belle Saison  Danstar 82.5% 70°F – 90°F

Extras

NAME AMOUNT TIME USE
Cinnamon Sticks 2.0 each 10.0 min Boil
Nutmeg (Ground) 1.8 tsp 10.0 min Boil
Whole Cloves 3.0 each 10.0 min Boil

Mash steps

STEP HEAT SOURCE TARGET TEMP TIME
Saccharification Rest Direct Heat 148 degF 60 min
Mash-Out Direct Heat 170 degF 10 min
Check out the new Mash Water Calculator

Predicted Stats

1.057 OG
1.010 FG
22 IBU
6.1% ABV
http://www.brewtoad.com/recipes/pumpkin-spice-saison-1Pumpkin Saison BeerXML File

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