Northern Brown Ale

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
3 gal 60 min
Actuals 0 0

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Northern English Brown Ale 11 C 1.04 - 1.052 1.008 - 1.014 20 - 30 12 - 22 0 - 0 0 - 0 %

Fermentables

Name Amount %
Caramel / Crystal 60L 9.6 oz 10.26
Chocolate 3 oz 3.21
Black Barley 1 oz 1.07
Maris Otter Pale - UK 5 lbs 85.47

Hops

Name Amount Time Use Form Alpha %
Liberty 0.5 oz 15 min Boil 4.5
Willamette 0.75 oz 60 min Boil 5.4

Miscs

Name Amount Time Use Type
Gypsum 105.82 oz 0 min mash other

Yeast

Name Lab Attenuation Temperature
Wyeast London Ale III 1318 73% 32°F - 32°F

Notes

This recipe was exported from http://brewgr.com.

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