Vienna Lager

Guero Modelo

Vienna Lager

Recipe Specs
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Batch Size (G): 3.0
Total Grain (lb): 5.875
Total Hops (oz): 0.75
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 13.3 (EBC): 26.2
Bitterness (IBU): 22.4 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90

Grain Bill
—————-
2.500 lb Vienna (42.55%)
1.750 lb Pilsner (29.79%)
1.500 lb Munich I (25.53%)
0.125 lb Carafa II malt (2.13%)

Hop Bill
—————-
0.50 oz Hallertau Tradition Pellet (5.7% Alpha) @ 60 Minutes (Boil) (0.2 oz/Gal)
0.25 oz Hallertau Tradition Pellet (5.7% Alpha) @ 10 Minutes (Boil) (0.1 oz/Gal)

Misc Bill
—————-
0.50 oz Whirlfloc Tablet @ 15 Minutes (Boil)

Single step Infusion at 152°F for 60 Minutes.
Fermented at 50°F with WLP940 – Mexican Lager
Recipe Generated with BrewMate

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